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Jingle bells are ringing and the holiday season has started which means that Christmas is just around the corner. Time to start prepping for the delicious feasts you�??re going to make for gatherings. You�??re also going to need amazing drinks and desserts right? Leave that to us as here�??s our top Christmas drinks and desserts - POKKA edition, for you to impress your friends and family.
FROSTY APPLE MOCKARITA
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INGREDIENTS
�?� 500ml of POKKA Sparklin�?? Fuji Apple
�?� Green apple slices
�?� 2 teaspoons finely grated lime rind
�?� 25ml lime juice
�?� 2 teaspoons finely grated lime rind
�?� Salt, to serve (to coat rims of glasses)
�?� 3 cups of ice
*Makes 3 - 4 servings
Recipe:
- Place POKKA�??s sparkling apple juice, lime juice, lime rind and ice in a blender.
- Blend the mixture until it�??s smooth
- Pour some salt on a plate and dip your glasses in the salt to coat around the glass.
- Pour the mixture into the glasses and decorate it with green apple slices and lime zest
HERBAL TEA JELLY WITH SOYA BEAN
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Looking for an easy jelly drink recipe that has herbal qualities this Christmas? You have to try out POKKA�??s Herbal Tea Jelly recipe as suggested by middleclass. This drink is soothing and will leave you extremely satisfied.
INGREDIENTS
�?� 500ml of POKKA Herbal Tea
�?� 500ml of POKKA Soya Bean
�?� 1 teaspoon of agar-agar
Recipe:
- Pour a can of POKKA�??s Herbal tea into a pot
- Add a teaspoon of powdered agar-agar and bring it to a boil
- Pour the mixture into a container and leave it to set at room temperature
- Place the herbal jelly mixture in the fridge and let it cool
- Slice the herbal jelly into small cubes and place it in the glass
- Add Soya Bean to pair with the herbal jelly
Great at making drinks? Join POKKA�??s #Asiandrinkchallenge campaign and earn up to $100. Click on the link below for more information.
�?�? #Asiandrinkchallenge: Herbal Tea �?�?
CHRYSANTHEMUM OSMANTHUS JELLY
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Want a light dessert after a scrumptious Christmas meal? Try middleclass's POKKA Chrysanthemum Osmanthus jelly. It�??s easy to make and can be stored in your fridge and consumed as a quick snack. Enjoy this tasty and healthy snack with your loved ones this Christmas season.
INGREDIENTS
�?� 500ml of POKKA Chrysanthemum Tea
�?� 250ml of water
�?� 2 tablespoons of wolfberries
�?� 1 tablespoon of dried Osmanthus flowers
�?� 2 teaspoons of agar-agar
Recipe:
- Pour the Pokka Chrysanthemum Tea and plain water using a 2:1 ratio in a pot
- Add the 2 tablespoons of wolfberries and 1 tablespoon of dried Osmanthus flowers to the mixture
- Add in 2 teaspoons of agar-agar and bring the mixture to boil
- Pour the mixture into a container or jelly moulds and let it set at room temperature
- Place in the fridge and serve chilled
Show off your jelly-making skills by joining Join POKKA�??s #Asiandrinkchallenge campaign. Best part? You can earn up to $100. Click on the link below for more information.
�??� #Asiandrinkchallenge: Chrysanthemum Tea Less Sugar �??�
GINGERBREAD MOCHA MOCKSLIDE
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Mocha lovers, listen up! POKKA has something special for you - Gingerbread Mocha Mockslide. Sounds yummy?
INGREDIENTS
�?� 500ml of POKKA�??s Premium Mocha
�?� 3 gingerbread cookies
�?� Chocolate syrup
�?� Whipped cream
�?� 1 tablespoon cocoa powder
�?� 2 tablespoons brown sugar
�?� 3 cups of ice
*Makes 3 - 4 servings
Recipe:
- Coat the rims of the glasses with chocolate syrup
- Crush your Gingerbread cookies into little crumbs and dip the chocolate syrup covered glasses into the crumbs.
- Chill the glasses in the fridge while you proceed to make the mocha drink
- Blend POKKA�??s premium Mocha drink with ice and pour it into the chilled glasses
- Decorate your drink with whipped cream, Cocoa powder and the leftover cookie crumbs.
*Add any other toppings of your choice
A BERRY BERRY CHRISTMAS
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Feeling a fruity drink this Christmas? POKKA has got you covered with their A Berry, Berry Christmas with fruity goodness. With some of the freshest fruits, this drink is bound to tingle your taste buds. Have a BERRY good Christmas with your friends and family with this amazing drink.
INGREDIENTS
�?� 500ml of POKKA Mixed Berries & Carrot Juice Drink
�?� 1/2 cup strawberries
�?� 3 lemon peels
�?� 1/2 cup raspberries
�?� 250ml of soda water
�?� Honey
�?� Ice, as needed
*Makes 3-4 servings
Recipe:
- Mash the raspberries well and mix it with the POKKA Mixed Berries & Carrot Juice Drink
- Strain the mixture and ensure you remove any seeds or pulp
- Add soda water to the mixture and mix well
- Fill the glasses with ice and pour the berry juice in
- Rub the lemon peels around the rim of the glass and garnish it with the drink
- Add berries, honey and other fruits of your choice to elevate the drink
Hope you loved these recipes by POKKA to spice up your Christmas this year. Put a smile on the faces of your loved ones with these simple and delicious treats. With a variety of POKKA edition recipes, there�??s something for everyone. If you liked these recipes, be sure to follow us on Instagram for more!
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